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#martinidry

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Public
Marco
Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson, pre batch!

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with as much as cocktail onions as you want!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography
the cocktail itself in a chilled coupe and garnish with 4 cocktail onions
mecojoni
#foodphotography
Public
Marco
Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
barspoon onion brine

Stirr&Strain and garnish with 3 cocktail onions.

This cocktail is seriously delicious! And the gin is a keeper for me, so much more enjoyable than Monkey 47, yet almost as complex and flavourful. There is a lot of juniper and a green, grassy note that reminds me of a good rhum agricòle.
Grab a bottle if you are in Milan.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography
The cocktail itself in a chilled coupe and garnish with 3 cocktail onions
Mecojoni
#foodphotography
Public
Marco
When there's nothing to celebrate, it's the right time to celebrate!
Join me in my #aperitivo #aperitif and #afterdinner cocktail sessions.

First a #frozenmartini with Bison Grass vodka, then a Sicilian Manhattan.

Very much needed and very much appreciated.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #manhattan #sicilianManhattan #rhumagricole #cachaça #food
the Sicilian Manhattan in a chilled coupe and garnish with a bay leaf
the frozen Martini, in a frozen coupe with a big cerignola olive (unstoned)
Mecojoni
#food
Public
Marco
Tonight's #aperitivo #aperitif is the #Alberto (something I've already posted, IIRC):
30ml gin;
30ml Cocchi Americano (or Luxardo Bitter Bianco);
30ml fino or manzanilla sherry;

Stirr&Strain in a chilled coupe without garnish.

It's a really good, salty, twist of both #Martini and #Negroni, highly recommended!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food
The cocktail itself in a chilled coupe
Mecojoni
#food
Public
Marco
Tonight's #aperitivo #aperitif is a vatiation of the #freezermartini (dose for two Martinis):

150ml high proof gin
60ml Cap Corse grande reserve quinquina blanc
60ml still water
4 dashes of olive bitter

Bottle everything and let it freeze overnight along with two coupes.
This cocktail doesn't need any warm up before serving because of the highest proof of gin.
Delicious!
This is the first drink in three weeks!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry #frozenmartini #Martini #dirtymartini
The cocktail itself in a chilled coupe and garnish with an olive
Mecojoni
#dirtymartini
Public
Marco
Tonight's #aperitivo #aperitif is the "New kid in Town" :

22,5ml bitter bianco
22,5ml fino sherry
22,5ml Cap Corse grande reserve quinquina blanc
22,5ml cachaça
2 dashes of orange bitter

Stirr&Strain and garnish with an olive and an almond.

Is this a white cardinale? Or a less savory trash-tini?
I don't know, but this one deserves a reshake soon!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry #dirtymartini #filthymartini
The cocktail itself in a chilled coupe and garnish with an olive and an almond
Mecojoni
#filthymartini
Public
Marco
Tonight's #aperitivo #aperitif is a great #freezermartini (dose for two Martinis):

150ml Xoriguer gin
60ml Cap Corse grande reserve quinquina blanc
60ml still water
4 dashes of olive bitter

Bottle everything and let it freeze overnight along with two coupes.
Be sure to let the cocktail warm up 15 minutes before serving (otherwise you'll drink a Martini slush!).
Delicious!
The best drink to finish the year and start a new one!
Happy new year my friends!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry #frozenmartini
The cocktail itself in a chilled coupe and garnish with an olive
Mecojoni
#frozenmartini
Public
Marco
Yesterday's #aperitif #aperitivo were #Jenever based (and one #mocktail):

1) Jenever sour:
60ml oude jenever
30ml lemon juice
15ml simple sirup
Foamer (which I don't have 😁)
Shake&Strain in a tumbler full of ice and garnish with a lemon twist.

2) Malty Martini:
60ml oude jenever
15ml #capcorsegranderéservequinquinablanc
1 dash of olive bitter
Stirr&Strain in a chilled coupe and garnish with an olive

3) House Mocktail (my creation)
30ml concentrated ginger juice
The juice of one lime
15ml simple sirup
Shake&Strain in a Mule cup, top with kefir water and garnish with a cube of ginger.

A triplet of winners! Best wishes to you all!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini #food #sour #mocktail #food
The first cocktail, yellow in color with a lemon twist.
The second cocktail, also yellowish in color, but kind of clear.
The mocktail, the third one, in a copper mug. The only visible part is the glass straw and the ginger cube.
Public
Marco
Tonight's #aperitivo #aperitif is yet another #directmartini, this time with a sample I was given with my latest online purchase.

I've coated a chilled coupe with vermouth dry and added the mignon of Edinburgh Gin Speaside.

Garnish with an olive and enjoyed.

This gin is stunning! Very Junipery and super umami! Love it!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry #frozenmartini #Martini
The cocktail itself in a chilled coupe and garnish with an olive, with the small sampls bottle of gin on the right
Mecojoni
#martini
Public
Marco
Tonight's #aperitivo #aperitif (s) are a couple of #directmartini

The first is a big surprise: made with frozen Xoriguer gini is intense and deeply satisfying;
The other one (petit serve) is made with Killowen frozen overproof gin to conclude the concoctions.

Both of them are poured ina frozen coupe coated with Bordiga dry vermouth and garnish with a lemon twist.

Absolute perfection.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry
The first cocktail itself in a chilled coupe and garnish with a lemon twist
The second cocktail itself in a chilled coupe and garnish with a lemon twist
Mecojoni
#martinidry
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