Today's lunch: Spaghetti with wild garlic and shrimp. #FoodToot
And here is the wild garlic chicken curry on the plate with basmati rice. #FoodToot
Today's lunch: Wild garlic chicken curry. Recipe courtesy of Meera Sodha. #FoodToot
Today's lunch: Springtime risotto with green asparagus, wild garlic and peas. #FoodToot
Today's breakfast, courtesy of Café Ewen in Dreibergen. #FoodToot
Goedemorgen. De knullen zijn druk met auto's, treinen, duplo, gewoon alles door elkaar waar je mee kunt spelen; Mijn stukje over koken en eten is intussen klaar; https://siaweblog.blogspot.com/2025/04/uit-de-airfryers-courgette-gratin.html
#food #foodtoot
Today's lunch: Pasta Raphael. Recipe courtesy of The Silver Palate. #FoodToot
And here is the mango chicken curry on the plate served with basmati rice. #FoodToot
Today's lunch: Mango chicken curry. Recipe adapted from Yotam Ottolenghi. #FoodToot
Goedemorgen. Mijn stukje over koken en eten is weer klaar; https://siaweblog.blogspot.com/2025/03/uit-de-airfryers-geroosterde-koolrabi.html
#food #foodtoot
Today's lunch: Springtime risotto with green asparagus and peas #FoodToot
I love making #food from fridge leftovers. It's like my own private #Chopped
Kids had leftover #mac and #cheese, and I had some leftover rotisserie #chicken so I fried it in a nonstick with some #milk and #butter. Once it tightened up I added big hands full of #Chihuahua cheese, then in a separate skillet, toasted #Panko, plate, top with #Cholula hot sauce. #Breakfast #Buffalo Chicken Mac & Cheese