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#cheese

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Saturday cheese chat
The Art Of Cheese Maturation

The ripening process is also affected by level of moisture in the cheese, and the heat and humidity of the ripening room. For cheeses such as Swiss gruyere or gouda, the effects of the temperature can be manipulated to create the holes – known as eyes – by moving them to another room during the process, rapidly lowering their temperature which causes carbon dioxide release.
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The Cheese Lover · The Art Of Cheese Maturation - The Cheese Lover