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Chocolate block cake, with 2 different chocolate mousses (Dulcey caramel and Caraïbe dark 66%), a dark chocolate cream, a cocoa-almond sponge and a crunchy caramelized cocoa-nibs bottom layer.

This was my first attempt using the new silicone mold and the angles were unfortunately destroyed in many places. I will need to make adjustments to the texture the mousse I pour in, and be weary of the direction I pull the mold out.

Recipe and mold design: Dinara Kasko 🇺🇦, via KICA Academy

#baking #pastrychef #chocolate #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry
It's soon valentine's day ❤️! Time to make the wonderful "Amour cake" again, with its vanilla whipped ganache, and its cherry-raspberry filling, on crunchy cocoa almond sponge cake.

Recipe by pastry chef Grégory Doyen 🇫🇷, with the help of the KICA Academy 🇺🇦 online courses.

Silicone mold: Silikomart Amore 600

#baking #pastrychef #chocolate #cake #dessert #ganache #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #pastry

RaiNews by undefined
E' morto Federico Asta "pasticcere dei vip" di Bologna, l'incidente con lo scooter

Lo schianto a Bologna, tanti i messaggi di cordoglio. Quartiere sotto choc

Translated:
Federico Asta, Bologna's pastry chef for celebrities, died in a scooter accident.

In Bologna's crash, many messages of condolences. Neighborhood under shock.

#Bologna #FedericoAsta #crash #Pastrychef #accident
rainews.it/articoli/2024/10/in

RaiNews · E' morto Federico Asta "pasticcere dei vip" di Bologna, l'incidente con lo scooterBy Redazione di Rainews