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#charcuterie

1 post1 participant0 posts today

Had a #Yoshiko original
#charcuterie for dinner today. Yoshiko made it all basically from scratch (save for the meat and cheese, of course).

Ridiculously delicious. Also, we're almost 'Thanksgiving dinner' full. Only carbs were the flatbread crackers, though.

I include the #JapaneseFood tag because the potato salad and the carrot and tuna salad are Yoshiko originals inspired by traditional Japanese recipes. Also, the avocado recalls sashimi cuts.

« Splann ! » et La Houle présentent leur premier podcast en coproduction. Un documentaire d'enquête sur la Cooperl, le géant du porc breton. 💥

Des coopératives agro-industrielles, on ne connaît que rarement le nom. Celle-là, vous en connaissez pourtant le jambon : celui des marques Carrefour, Lidl, où Madrange. La Cooperl est le premier producteur de porc français et premier employeur des Côtes-d’Armor. 1/

A rustic French preservation technique dating back to 15th century Tours, transforming tough cuts of pork into a sumptuous spread through slow cooking in fat. The meat is then shredded and seasoned, creating a textured, savory conserve that's both rustic and refined. This bistro staple embodies French thriftiness and culinary genius...
beestrot.com/recipe/rillettes/
#rillettes #frenchstarter #charcuterie #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot