Four restaurants or chefs from the Houston area were named finalists Wednesday for a James Beard Award — considered one of the highest honors in the restaurant industry.
What The 2025 James Beard Finalists Say About Dining Today https://www.diningandcooking.com/1995218/what-the-2025-james-beard-finalists-say-about-dining-today/ #2025JamesBeardAwards #dining #JamesBeard #JamesBeardAward #JamesBeardAward2025 #JamesBeardAwards #JamesBeardFoundation
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Things
#NW #PORTLAND #KINGSTON #POULSBO
#Architecture #CityPlanning #Placemaking #SustainableHousing
~ ULI Northwest examines Portland’s Transformative Projects, like the coming-soon #JamesBeard Marketplace, 3/6
https://northwest.uli.org/en-us/
~ Scour a Storie #Vintage #Market, ongoing
FYI: There’s a market popup, 2/22
https://www.storievintagemarket.com/
~ Check out Boliglaboratorium: A #DanishHousing Lab exhibit @ PSU Architecture, through 3/21
https://www.pdx.edu/architecture/
Thirteen Houston-area restaurants, chefs and restaurateurs were named semifinalists Wednesday for James Beard Awards — one of the highest accolades in the restaurant industry.
The 50 Most Powerful People in American Fine Dining in 2024 https://www.diningandcooking.com/1702740/the-50-most-powerful-people-in-american-fine-dining-in-2024/ #dining #JamesBeard #michelin #TastingMenu #UnitedStates
#WorldCentralKitchen is in route to #NewMexico to feed those affected by and those fighting the #wildfires. They now have a #JamesBeard award winning #cookbook that helps support their mission. Buy the book, #donate, or help however you can.
In 2021, @Flipboard worked with K.J. Kearney, creator of Black Food Fridays, who has just been announced as winner of the James Beard Award for Social Media Account. Here's his fantastic Storyboard on why we all need to talk about Black cuisine, which features stories about the significance of pound cake and Hennessy, the commodification of resistance, and books about Black food history.
#Food #FoodCulture #JamesBeard #BlackHistory @blackmastodon #BlackMastodon
Congrats to Abi Balingit, author of "Mayumu," who won the James Beard Emerging Voice category and curated this delicious Storyboard for @Flipboard about Filipino desserts.
https://flipboard.com/@theduskykitchen/filipino-food-is-in-the-heart-tj7hb0qmoiekr67o
Congratulations to the James Beard Media Award winners — the best of the best in food writing and broadcasting. Here's a post from @Eater listing all the winners — a couple of whom have collaborated with @Flipboard in the past.
And the team at "High on the Hog" were nominated in the docuseries category. The show's host, Whetstone magazine founder Stephen Satterfield, curated this @Flipboard Storyboard about what food can teach us about Black identity and culture.
Toni Tipton-Martin scored a James Beard nomination for "Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks." Here's her @Flipboard collection about her work in raising the profile of Black cuisine.
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
https://flipboard.com/@theduskykitchen/filipino-food-is-in-the-heart-tj7hb0qmoiekr67o