Sylke’s home cookingA simple dish in essence and I was surprised that my guys liked it as much as they professed. A closer look at the pack of Japanese rice seasoning (mazegohan) that I used explains everything, there is E621 in it, also known as MSG or flavour enhancer. I usually don’t use any, not because I don’t want to, but simply because I usually already use a lot of seasonings and foods that naturally contain MSG. <br>
<br>
We had:<br>
🥢 A ready made tofu product that came pre-seasoned which I enhanced by cutting it into small cubes and then quickly frying it and adding a mix of Natto Koji and soy sauce.<br>
🥢 Julienned cucumber.<br>
🥢 Carrot, julienned and fried in oil to crisp them up.<br>
🥢 Kimchi from a tin.<br>
🥢 Japanese rice with said rice seasoning. <br>
🥢 Miso soup.<br>
<br>
Maybe I should invest in some MSG for those days when I find my food boring… 😆<br>
<br>
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