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#Restaurants

29 posts17 participants4 posts today
Public
N-gated Hacker News

🍔✨ Oh, look, #restaurants are suddenly #productivity powerhouses—or so says the ivory tower dwellers from Chicago 🤔. Apparently, slinging burgers now requires a Nobel Prize-level breakdown. Next up: groundbreaking #research on why water is wet. 🌊🏆
bfi.uchicago.edu/working-paper #NobelPrize #foodindustry #humor #HackerNews #ngated

Becker Friedman InstituteThe Curious Surge of Productivity in U.S. Restaurants | Becker Friedman InstituteWe document that, after remaining almost constant for almost 30 years, real labor productivity at U.S. restaurants surged over 15% during the COVID pandemic. This surge has persisted even as many conditions have returned to pre-pandemic levels. Using mobile phone data tracking visits and spending at more than 100,000 individual limited service restaurants across the Read more...
Public
Dining & Cooking

Sioux Falls area restaurant named one of best by USA Today diningandcooking.com/1952076/s #50 #50CENT #Affiliate #Cent #company #cuisines #dot #DOTOptimized #food #local #LocalAffiliateFood #Mediterranean #MediterraneanRestaurants #new #NewYorkTimesCompany #Of #Optimized #Overall #OverallPositive #positive #reservations #restaurant #RestaurantReviewsU0026Reservations #Restaurants #reviews #Senate #the #Times #Today #U.S. #U.S.Senate #u0026 #USA #USATODAYRestaurantsOfTheYear #Vegetarian #year #York

Dining and Cooking · Sioux Falls area restaurant named one of best by USA TodayA popular Sioux Falls Mediterranean restaurant has been named one of the best in the country. Here’s what you need to know before you go.Sanaa's Gourmet Mediterranean named a USA TODAY best restaurant: VideoTake a look inside Sanaa's Gourmet Mediterranean in Sioux Falls, named one of USA TODAY’s best restaurants for 2025.At Sanaa’s Gourmet Mediterranean in Sioux Falls, S.D., clean cuisine is not meant to make you feel full, it’s meant to make you feel well.Owner Sanaa Abourezk has intrigued the Midwest for years and has received national attention on “Beat Bobby Flay,” in Food Network Magazine and in the
Public
Flipboard Culture Desk

Five years from the start of the COVID-19 pandemic, @Eater's Jaya Saxena takes a look at how things have changed for food and dining, and how they haven't. "Everywhere — including in this retrospective of those pandemic-era pivots that stuck around, for better or worse — there are signs and scars of what the last five years have wrought. And sometimes, hints of a better future," she writes. "If only we stop thinking of COVID in the past tense."

flip.it/JcE_Dy

Illustration showing a restaurant scene cut in half: On the left, several tables with cloths inside a restaurant with menus. On the right, figures outside at picnic tables ordering off of QR codes on their phones. A figure in the center of the frame is also cut in half.
Eater · The Pandemic Pivots That StuckBy Jaya Saxena
#COVID#Pandemic#Health
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