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#Restaurants

29 posts17 participants4 posts today

Five years from the start of the COVID-19 pandemic, @Eater's Jaya Saxena takes a look at how things have changed for food and dining, and how they haven't. "Everywhere — including in this retrospective of those pandemic-era pivots that stuck around, for better or worse — there are signs and scars of what the last five years have wrought. And sometimes, hints of a better future," she writes. "If only we stop thinking of COVID in the past tense."

flip.it/JcE_Dy

Illustration showing a restaurant scene cut in half: On the left, several tables with cloths inside a restaurant with menus. On the right, figures outside at picnic tables ordering off of QR codes on their phones. A figure in the center of the frame is also cut in half.
Eater · The Pandemic Pivots That StuckBy Jaya Saxena