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#nomnomnom

10 posts8 participants6 posts today
Elizabeth Lee :damnified:<p>This week's <a href="https://metalhead.club/tags/TuneTuesday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TuneTuesday</span></a> is <a href="https://metalhead.club/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NomNomNom</span></a> which makes me want breakfast 🧇</p><p>Sevendust - Waffle<br><a href="https://song.link/s/6cdsAW77vEinW62gwfZ1dZ" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">song.link/s/6cdsAW77vEinW62gwf</span><span class="invisible">Z1dZ</span></a></p><p><a href="https://metalhead.club/tags/Sevendust" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sevendust</span></a> <a href="https://metalhead.club/tags/Rock" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Rock</span></a></p>
Urban<p>Ad <a href="https://metalhead.club/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nomnomnom</span></a> </p><p>We have a lots of food emojis here.</p><p>My favourite :leberkassemme: <br>But also :weisswurst: <br>Not to forget :mauldaeschle: </p><p>And the best <a href="https://metalhead.club/tags/metal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>metal</span></a> Emoji: headbanging </p><p>:headbanger:</p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BadPicsOfFood</span></a> time again... Todays offering is a minty lamb pie in shortcrust pastry, some seasoned and crispy roast potatoes and hiding away at the back, some marrowfat peas.</p><p>Splooged all over with some thick onion gravy.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NomNomNom</span></a></p>
Sarah<p><a href="https://mastodon.social/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nomnomnom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BadPicsOfFood</span></a> today, american style pancakes with clotted cream ice cream, maple syrup and chocolate chips.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NomNomNom</span></a></p>
dieswaytoofast<p><a href="https://epicure.social/tags/Nomnomnom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Nomnomnom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BadPicsOfFood</span></a> for today is pork and leek sausages in an onion gravy with cheesey mash and beans.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NomNomNom</span></a></p>
Verpeiltikon ☀️🌼<p><span class="h-card" translate="no"><a href="https://plushies.social/@maxhorn" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>maxhorn</span></a></span> <span class="h-card" translate="no"><a href="https://plushies.social/@moskitokoenig" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>moskitokoenig</span></a></span> <span class="h-card" translate="no"><a href="https://plushies.social/@Puschel" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Puschel</span></a></span> <br>Während die Menschys lecker indisches <a href="https://plushies.social/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nomnomnom</span></a> genießen, tauschen wir die neuesten Abenteuer aus.</p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BadPicsOfFood</span></a> cannot do this meal justice.</p><p>A dry cure smoked bacon, chicken pie in a mushroom and white wine sauce.</p><p>Extra crispy skin on seasoned wedges and some peas.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NomNomNom</span></a></p>
jensschmidt 🌻<p><span class="h-card" translate="no"><a href="https://mstdn.social/@herrgruenkocht" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>herrgruenkocht</span></a></span> 😋🤤<a href="https://mastodon.social/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nomnomnom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BadPicsOfFood</span></a> I forgot to post this on Sunday. It was so hot at the house, and my hayfever was making me sneezy and sniffly... that I decided we needed to go out for a few hrs, the fresh air clears up my breathing and puts and end to the sniffling.</p><p>We went to a Edwardian little seaside town about 6 miles away, had a walk along the seafront, discovered a classic car show and an artisan market in town. So mooched around some classic cars... felt really old when I spotted what was my first car and my friends side by side... and realised they are now over 40yrs old... and were already old when we got our hands on them.</p><p>Then went for a coffee and some cake at a place we'd not tried before... and we've tried just about every place as we come here at least once a month.</p><p>I asked for a large latte... and I don;t think the pictures do it justice. In comparison, the green tea cup... is a very large one too and the teapot filled the teacup 1.5 times.</p><p>That had to be a 500ml glass. I've had glasses like that and they're much smaller... take a normal latte glass and double it.</p><p>The cake was also delish. I had a cherry bakewell and the other is a coffee &amp; walnut... and the cake slices are also supersized. I've been served cake half the size of that and charged £4 or more for it... This slice was £5.25 and could easily feed to people... In fact my mum who ordered it, couldn't even finish it.</p><p>Definitely be going back as they also do pastries. So I brought home a giant sausage roll for my tea that evening... and the whole lot only came to £22. They had home made giant scotch eggs and pork pies as well as a huge variety of cakes, scones, macarons, vienese whirls along with sandwiches and pannini's.</p><p>This little town has some of the best places to eat around. We can come here once a month and eat somewhere different every time. 2 fish and chip shops, 5 pub/restaurants, 1 hotel with cafe &amp; restaurant, at least 8 cafes and tea rooms, a posh ice cream shop that sells lovely ice cream made locally and there's a local bakery that also does pastries and cakes to take away. We've never even bothered to try the chip shops.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NomNomNom</span></a> </p><p><a href="https://beige.party/tags/AltText" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AltText</span></a> all images are showing food and drink, a large latte in a glass, a pot of tea in a stainless steel pot with a green cup and saucer, a large slice of partially eaten coffee and walnut cake on a white plate and a partially eaten cherry bakewell on a white plate.</p>
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Anomnomnomaly BSC SSC

#BadPicsOfFood this beautiful hot and sweaty Sunday morning... is a bacon and brie sourdough baguette

French brie, whatever they had in Aldi is good enough. Dry cure smoked back bacon from my local butchers... expensive but worth it It's cut nice and thick, doesn't shrink and isn't pumped full of water like the stuff you get in the supermarkets.

The sourdough baguette is a part baked one I throw in the convection oven for 10 mins.

Slap some butter on the warm bread, let it melt into the bread, I like to chop the bacon up a little because it's so thick and juicy that you can take a bite and pull half a rasher out... which totaly throws of the bacon to brie to bread ratios... and we can't have that.

Throw a little HP sauce into the mix and you've got perfection on a plate in about 12 mins.

#NomNomNom
Anomnomnomaly BSC SSC

#BadPicsOfFood or #GreatPicsOfFood you decide

Image 1: Making a smokey sauce for a mac n cheese. Make a bechemel base, add a couple of M&S smokey stock pots, mix in a tub of mascapone, 150g of mozzarella and 75g of grated mature cheddar. Add 200g of pancetta crisped up in a pan. Leave to simmer on the lowest setting.

Image 2: Whislt you've been doing the sauce, cook up 500g of macaroni to about 80% done. You don;t want to overcook it. Mix into the simmering sauce and stir gently until everything coated. Leave for a further few mins before taking it off the heat.

Image 3: Serve a portion with a salad if you like as my mum chose to do.

Image 4: place a portion into an oven dish, add some ham, some mozzarella over the top and pop in the oven to crisp up.

#NomNomNom
Anomnomnomaly BSC SSC

#BadPicsOfFood today is pork shoulder, in cider and a Somerset pork mix, with onion, carrot and mushroom. Cooked on the hob in a sautee pan and then slow cooked for another 2hrs in the oven. Dumplings added for the final 30 mins, first to soak up the juices, then uncovered to crisp up the tops.

There's even some marrowfat peas under the dumplings.

#NomNomNom
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