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#nom
Créer une marque, une enterprise, une activité, c'est un peu comme faire un pitchoune.
A un moment ou à un autre, il va falloir envisager de baptiser le petit, et donc de lui trouver un nom.
Or cela ne se fait pas sur un claquement de doigt, bien au contraire. C'est là qu'intervient l'art du naming.
LISEZ-MOI, LIKEZ-MOI, PRATAGEZ-MOI !
https://delphineneimon.com/naming/
#Naming #marketing #nom #entreprise #activité #personalbranding #branding #communication ##succès
Applewood smoked Gochujang wings on the PBC tonight #nom (not everything is horrible, still)
To the #Rust #rustlang community: I once started to write a #compiler / #parser with #nom #crate. However I had some struggles with it of how to provide **multiple** errors with line+column indicators for a parsed context.
Now I read a tiny bit about #syn and #chumsky 
Are they the right crates for me? Are there others?
I do not parse rust-code, but a completely custom language (similar to pugjs)
(Boost for reach 
)
made some homemade honey goat cheese, sheep's milk mozzarella, and romano + spinach ravioli this weekend #nom
made some homemade honey goat cheese, sheep's milk mozzarella, and romano + spinach ravioli this weekend #nom
Woke up to a rare and delicious treat this morning. Someone (
) had brought home a sourdough baguette from the Frenchish deli #Colonialen #nom
für morgen geht jetzt hoffentlich fleißig. Zeit für die vegane 
.
Dinner: Flammkuchen! (sometimes called German pizza. No tomato tho, commonly creme fraiche underneath.) with mushrooms, red peppers, rosemary, and balsamic witlof. #nom #vegetarian #kitchendiary
Gerade daran erinnert, dass ich nicht mehr krank bin und wieder Lebkucheneis essen kann #nom
Saw these bad boys in the supermarket at Schipol, thought of @InTheseHeels, and had to treat myself 
#nom
Phase 1 :
" #Arabes #américains pour #Trump" le groupe de #soutien au #président change de #nom après ses #propos sur #Gaza
What did you expect ? 
Phase 2 ?
I discovered croutons, a magical transformation of stale forgotten bread into luxury! Today's lunch: fried witlof (Dutch endive) with a touch of balsamic vinegar, topped with slices of stale bread and thinly sliced cheese, hot grill 2 mins, #nom! #kitchendiary #vegetarian