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#natliciousfood

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We're officially waving goodbye to the season, and what better way to do it than with a glorious Biscoff Lotus Ice Cream Sandwich?! This recipe is so incredibly simple, you'll wonder why you haven't made it sooner. With just 4 ingredients, your biggest challenge will be resisting the urge to dig in before it's perfectly frozen!

Find the full recipe here recipe natliciousfood.com/recipes/bis

Nat

Did you know most of us struggle to hit our daily fibre goals? Well, get ready for a delightful surprise – with every rich, creamy jar, you'll be enjoying half of your recommended daily fibre intake, thanks to secret powerhouse ingredients like avocado, Medjool dates, and chia seeds. It's pure bliss, guilt-free!

Find the full recipe here natliciousfood.com/recipes/hig

Nat

Get ready to make what might just be your new favourite salad! Today, we're crafting the most delicious bean salad, elevated by a truly incredible pomegranate molasses dressing that brings it all together. It's perfectly tangy, wonderfully garlicky, and absolutely irresistible, especially when served alongside creamy hummus and fresh sourdough bread!

Find the full recipe here natliciousfood.com/recipes/pom

Nat

Corn is in season and I decided to make a burst of summer in a bowl with this corn and feta salad! This vibrant corn and feta salad is the ultimate fresh side dish, perfectly balancing the natural sweetness of crisp corn with tangy feta, briny olives, cool, refreshing cucumber, and a bright, zesty finish from fresh coriander and lemon juice. It's incredibly easy to whip up and guaranteed to become a warm-weather favourite.

Find the full recipe at natliciousfood.com/recipes/cor or comment 'corn' and I'll send it to you!

Nat

This recipe is a happy accident, born from a simple trip to the farmer's market, where fresh green beans sparked an immediate craving for saffron rice and crispy fried onions. As I was bringing this vision to life, a slight mishap in the kitchen—a perfectly (un)planned char at the bottom of the rice—transported me straight back to my childhood. It was a familiar fight at the dinner table, a joyful scramble for the 'makokoto' – those coveted, crunchy, golden-brown bits of rice that everyone adored.

Find the full recipe at natliciousfood.com/recipes/saf

Nat

Hello, fellow food lovers! Welcome back to my kitchen, where we're continuing our mission to conquer food waste, one ingredient at a time. Today's spotlight shines on that vibrant, often oversized herb: parsley! We've all been there – buying a huge bunch only to have half of it wilt before you can use it all (unless, of course, you're whipping up tabouleh for a small army!). Well, fret no more! I've got two simple, game-changing methods to keep your parsley fresh and flavourful.

Find the detailed blog post here: natliciousfood.com/blog/zero-w

Nat

Hello, fellow food lovers! Ever find yourself with half a delicious loaf of bread in the fridge, knowing you won't finish it before your next holiday or simply before it goes stale? It's a common dilemma, and the thought of tossing good food is never fun. But guess what? I've got a brilliant, simple solution that will change your kitchen habits for good: freeze it!

Find the detailed blog post here: natliciousfood.com/blog/my-fre

Nat

Hello again! Welcome to another blog post where we're tackling food waste in our kitchens, one step at a time! Today, I'll show you exactly what I do when I have ripe bananas. Of course, things would be much simpler if we always bought only what we needed, stuck to a grocery list, did our meal prep, and so on – and I do all of those things! But sometimes, life gets in the way, and you might not eat all the bananas you bought. Don't beat yourself up about it; I have a perfect solution for you!

My go-to solution? Freeze them!!!

Find the detailed blog post natliciousfood.com/blog/dont-t or comment 'banana' and I'll send it to you!

Nat

Today we are making a pizza that's a little out of the ordinary! You must know by now how much I love harissa paste, so I couldn't resist adding it on a pizza for a bit of a kick. This bold combination might raise an eyebrow, but take my word for it, the flavours meld together beautifully for a truly delicious and memorable pizza.

Find the full recipe at natliciousfood.com/recipes/aub or comment 'harissa' and i'll send it to you.

Nat