: j@fabrica:~/src; :t_blink:<p>Some folks consider it a brioche, but while it’s an enriched bread, my milk bread is much less complicated than my brioche recipe. Or at least, I know what I’m doing with it so it feels less complicated.<br>Start with a milk roux: just hydrating some flour on some heat. It sounds fussy, but it’s the same thing as making malt o meal, cream of wheat or “farina”.<br><a href="https://mstdn.social/tags/milkBread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>milkBread</span></a></p>