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Brewday at Brudi Bräu!
Today I am making an American style Session Amber Ale. I think this is an underrated and underbrewed style. Plus when I had Madtree's Amber Ale in Cincinnati last year, I thought I should drink this stuff more often. And since this style is even harder to find in Germany than the US, I have to make it first.
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I decided to open a bottle of the latest beer I'd brewed tonight. I'm not *huge* on Belgian beers - I'm not big on the funk and all that - but it was different and something fun to do for once, making a Belgian Dark Strong Ale. And I missed my OG by quite a bit, so it isnt' quite as alcoholic as I'd hoped... and...
So before i continue - I stopped at a local brewery on Tuesday, so I could sample another example of the style before I opened mine tonight. So I'd have a recent example in my head and...
It's not often that tasting a beer gets me to rename it. But WOW.
It's estery, and dark, and malty, hints of dark fruits, and just fantastic. (And my wife even drank some without making the horrible beer face she makes.)
And now it is called Oh. My. Quad.
Today my colleagues and I had some of that Dubbel I made last October.
It was stellar. At some point I'll learn to leave my homebrew Dubbels in the basement until they have at least three months on the clock...
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