Vegan Muraveynik Cake

Vegan Muraveynik Cake – crumbled shortbread pastry with condensed coconut milk.

https://www.slavicvegan.com/2020/04/16/vegan-muraveynik-cake/

Maple Roasted Carrots

Roasted carrots are coated in a buttery and sweet maple-butter glaze, then finished in the oven until perfectly browned, caramelized, and sticky. A simple yet gourmet vegan side dish for holiday dinners! 

https://rainbowplantlife.com/maple-roasted-carrots/

What was on the #vegan plate tonight?

Red Lentil, Roasted Carrot and Wild Garlic Soup. Served with warm Pitta Bread.

One of local entrepreneurs, Sandra working with her partner Erik on a rhubarb only-veggie farm project. We are happy to receive first delivery of rhubarb this year.
Looking forward to creating some delicious food with it.

Remember, supporting a small business, you support a dream

What was on the #vegan plate tonight?

Chana Masala and vegetable fried rice.

Next, from the lunchbox today the most delicious Biscoff & Chocolate Swirls.
https://theveganlunchbox.co.uk/biscoff-chocolate-pastry-swirls
#vegan #veganfood

Happy and tasty Tuesday!
On the picture: veggie wok

11 Savory Vegan Peanut Butter Recipes https://plantbasednews.org/veganrecipes/dinner/vegan-savory-peanut-butter-recipes/

#VeganFood #CantineVégane
Comme un lundi
Assiette repas végane:
Salade de chou chinois, portion de chou rouge lactofermenté, olives, raisins secs ,huile d' olives, citron, gingembre, menthe fraîche. purée de patates douces, petite pomme, crème végétale avoine et petit trai de tamari. Steak haché de soja et seitan

Grilled Peaches With Raspberry Glaze And Coconut Cream https://plantbasednews.org/veganrecipes/desserts/grilled-peaches-raspberry-glaze-coconut-cream/

Selbstgemachtes Schnitzel mit Quinoa und Gemüse

10 Vegan Brunch Recipes https://plantbasednews.org/veganrecipes/breakfast/vegan-brunch-recipes/

High-Protein Vegan Chocolate Smoothie Bowl https://plantbasednews.org/veganrecipes/breakfast/high-protein-vegan-chocolate-smoothie-bowl/

Vegan Stuffed Bell Peppers (Air-Fryer & Oven Baked)

These Vegan Roasted Stuffed Bell Peppers Are Filled With Flavors Of Italian Seasoning, Sweet Basil, Smokey Paprika And Sauteed Garlic & Onions.  The Filling Is Veggie Packed With Zucchini, Eggplant And Kale. With A Protein Kick From Quiona And Soy Crumbles. Topped With Crispy Cunchy Gluten-Free Breadcrumb Crust. Great For Dinner And Better For Leftover Lunch.

https://www.thevgnway.com/vegan-stuffed-bell-peppers-air-fryer-oven-baked/