sadedoes<p>Can someone explain to me why I can get quality bread in the supermarket in Czechia, Germany and Austria, with little crap in it, for a decent price, but in bread-loving Belgium they mostly sell fancy "wonder bread" that feels like it's mostly fillers and no real bread?</p><p>(Also, this is why we bake most of our bread and only buy bread in emergencies)</p><p><a href="https://fedi.kcore.org/tags/AskingForAFriend" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AskingForAFriend</span></a> <a href="https://fedi.kcore.org/tags/ThatFriendIsMe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ThatFriendIsMe</span></a> <a href="https://fedi.kcore.org/tags/RandomToot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>RandomToot</span></a> <a href="https://fedi.kcore.org/tags/RandomThought" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>RandomThought</span></a> <a href="https://fedi.kcore.org/tags/BreadThoughts" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadThoughts</span></a></p>