dieswaytoofast<p>Seafood prosciutto, washed down with one of the best Trebbiano d’Abruzzo that I’ve ever had. All while reconnecting with an old friend that we haven’t seen in a decade.<br>(<a href="https://epicure.social/tags/Ristorante4112" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ristorante4112</span></a> in <a href="https://epicure.social/tags/Fiumicino" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Fiumicino</span></a> makes staying by the Airport in <a href="https://epicure.social/tags/Rome" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Rome</span></a> entirely worth it!)</p>