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#melons

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Picked a green flesh honeydew melon to test. The tendril was dried out but that's not saying much since most of the vines for these melons are not looking very good. The flesh was firm and green, the seeds looked full and mature, the taste was cucumber like.

I made refrigerator pickled melon. 1:1 apple cider vinegar and sugar just cold mixed. They taste pretty good but just about anything in this pickle juice would. 😁

Harvest for September 8, 2024.

3 Zucchini, 2 Muncher cucumbers, 2 little melons, and 3 Tangerine, 2 Amish Paste, 1 San Marzano, 9 Flamme tomatoes, and 1 tomatillo.

The smallest melon was good, the other was a bit over ripe and not good. These are the last of the small melons.

Additional harvest of a small musk melon, half of which is shown. Not sure if there is one plant that isn't actually a Minnesota midget or it's just it's location in the South end of the raised bed that is different but they are larger than the others and have taken longer to get ripe too.

I'm saving some additional seeds from these and will keep them separate from my initial batch I saved.

September 1, 2024. About 10 cucumbers, 4 big Tangerine slicer tomatoes, a zucchini, and a handful of runner beans were picked. Here's some photos of some sultana grapes on one of the wild vines, a cluster of the tomatoes from saved Campari seeds, and a couple of overview shots of the garden.

The harvest for August 23, 2024.

7 Marketer and 6 Muncher cucumbers, 9 little musk melons, 2 zucchini, and 1 extra Marketer cucumber was retrieved.

Very few of these melons taste very good since the weather cooled but the chickens don't mind.

Cooler weather also means the tomatoes can ripen on the plants so a couple of days break from picking those.