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#japkuche

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shōchi @Fischkopp<p>(CP aus 🦋 </p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <br>Mein eigenes Futter für heute &amp; <br>Ehemann-Futter für morgen. <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/jpCurryReis" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>jpCurryReis</span></a> <br><a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%A9%E3%82%A4%E3%82%B9" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>カレーライス</span></a>🍛 豚肉で御座る。<br>Welches Fleisch man verwendet, da scheiden sich die Geister. Rind im Ballungszentrum Ōsaka, im BZ Tokio hingegen Schwein. Mein "default" ist eigentl. der mit Rind.</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p>Die Gäste gingen nach Hause <a href="https://norden.social/tags/Kortenspil" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kortenspil</span></a> </p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> gegessen haben wir zwischendurch <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E8%B1%9A%E3%82%AB%E3%83%84" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>豚カツ</span></a><br><a href="https://norden.social/tags/jpSchweineSchnitzel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>jpSchweineSchnitzel</span></a></p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <br>Auf (Opern)reisen esse ich zu viel Fett u. Kohlenhydrate, machte deshalb das,was mein Schwager in Tokio (67, Triathlon-Sportler) macht:<br><a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a><br><a href="https://norden.social/tags/Okonomiyaki" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Okonomiyaki</span></a> <br><a href="https://norden.social/tags/%E5%B0%8F%E9%BA%A6%E7%B2%89%E3%81%AA%E3%81%97%E3%81%8A%E5%A5%BD%E3%81%BF%E7%84%BC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>小麦粉なしお好み焼</span></a> wie üblich mit Dashi-Bouillon (kein Instant!), Ingwer, Kohl usw, aber ohne Weizenmehl.</p><p>...Omlette mit Okonomiyaki-Geschmack🙃</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> wieder japanisch <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E3%81%B2%E3%82%82%E3%81%8B%E3%82%8F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ひもかわ</span></a> <a href="https://norden.social/tags/%E7%BE%A4%E9%A6%AC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>群馬</span></a><br><a href="https://norden.social/tags/Himokawa" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Himokawa</span></a> heißt eine <a href="https://norden.social/tags/Udon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Udon</span></a> -Art aus der Region <a href="https://norden.social/tags/Gunma" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gunma</span></a>, nördl. von <a href="https://norden.social/tags/Tokio" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tokio</span></a>.<br><a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> dazu gebratener Spargel mit <a href="https://norden.social/tags/Sansh%C5%8Dpesto" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sanshōpesto</span></a> <br><a href="https://norden.social/tags/%E5%B1%B1%E6%A4%92" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>山椒</span></a> <a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>木の芽味噌</span></a> で食べる、焼いた北ドイツ産白アスパラ</p>
shōchi @Fischkopp<p>(CP aus 🦋<br><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a><br>Leichtes, bekömmliches<br><a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> japanisch vegan.<br>- Möhrenreis,<br>- Misosuppe mit Mairübenblättern,<br>Möhre &amp; Age,<br>- mit Kombu-Seetang eingelegte Mairüben mit Ume-Pflaume,<br>- Tōfu mit Sanshōpesto<br><a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E5%AE%B6%E5%BA%AD%E6%96%99%E7%90%86" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>家庭料理</span></a> <a href="https://norden.social/tags/%E4%BA%BA%E5%8F%82%E8%8F%9C%E9%A3%AF" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>人参菜飯</span></a> <a href="https://norden.social/tags/%E8%95%AA%E3%81%AE%E8%91%89%E3%81%A8%E3%82%A2%E3%82%B2%E3%81%AE%E5%91%B3%E5%99%8C%E6%B1%81" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>蕪の葉とアゲの味噌汁</span></a> <a href="https://norden.social/tags/%E8%B1%86%E8%85%90" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>豆腐</span></a> <a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>木の芽味噌</span></a> <a href="https://norden.social/tags/%E8%95%AA%E6%BC%AC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>蕪漬</span></a></p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <br><a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <br>Nach der Opernvorstellung haben wir mit dem Gast bis jetzt geschnackt.</p><p>Zwei "Reisbällchen"-Arten <br><a href="https://norden.social/tags/Onigiri" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Onigiri</span></a> und <a href="https://norden.social/tags/Inarizushi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Inarizushi</span></a> genannt "Oinari-San" <br><a href="https://norden.social/tags/%E3%81%8A%E3%81%AB%E3%81%8E%E3%82%8A" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>おにぎり</span></a> <a href="https://norden.social/tags/%E3%81%8A%E7%A8%B2%E8%8D%B7%E3%81%95%E3%82%93" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>お稲荷さん</span></a> <a href="https://norden.social/tags/%E7%A8%B2%E8%8D%B7%E5%AF%BF%E5%8F%B8" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>稲荷寿司</span></a> Dazu Gemüse mit zwei japanischen Dips.</p>
shōchi @Fischkopp<p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <br><a href="https://norden.social/tags/Japk%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Japküche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <br>Eine Restverwertungssuppe: <a href="https://norden.social/tags/Weizenmiso" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weizenmiso</span></a> aus meinem Geburtsort <a href="https://norden.social/tags/Kagoshima" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kagoshima</span></a> mit Spinat- u. Mairübenstiele, Brokkolistrunk, Mairüben, Möhre und jp. Age. <br><a href="https://norden.social/tags/%E9%BA%A6%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>麦味噌</span></a> <a href="https://norden.social/tags/%E3%81%8B%E3%81%94%E3%82%93%E3%81%BE" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>かごんま</span></a><br>Wer gerne Hefeweizenbier gerne trinkt, wird auch die Weizenmiso lieben.</p><p>Dazu:<br>- Gebr. Spargel und Entenbrustfilet, gewürzt mit Sanshōpfeffer.<br>山椒味の <a href="https://norden.social/tags/%E3%82%A2%E3%82%B9%E3%83%91%E3%83%A9" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>アスパラ</span></a> と <a href="https://norden.social/tags/%E9%B4%A8%E8%83%B8%E8%82%89" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鴨胸肉</span></a><br>- Pilzreis <a href="https://norden.social/tags/%E8%8C%B8%E9%A3%AF" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>茸飯</span></a><br>- Tōfu mit Sanshōblätterpesto.<br><a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>木の芽味噌</span></a> <a href="https://norden.social/tags/%E8%B1%86%E8%85%90" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>豆腐</span></a></p>
shōchi @Fischkopp<p>2.Runde in diesem Jahr <a href="https://norden.social/tags/Sansh%C5%8Dpfefferbaum" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sanshōpfefferbaum</span></a> <a href="https://norden.social/tags/Sansh%C5%8Dbl%C3%A4tterPesto" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SanshōblätterPesto</span></a> <a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>木の芽味噌</span></a> <a href="https://norden.social/tags/%E5%B1%B1%E6%A4%92" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>山椒</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a></p>
shōchi @Fischkopp<p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <br><a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E8%95%8E%E9%BA%A6" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>蕎麦</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <br><a href="https://norden.social/tags/Soba" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Soba</span></a> <a href="https://norden.social/tags/Buchweizennudeln" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Buchweizennudeln</span></a> mit Pilzen &amp; gebr. Entenbrust. Die Dashi-Suppe ist gewonnen aus Kombu &amp; Shītake - ganz kräftig nach der Art des Bllungszentrums Tokio.</p><p>Meine Portion ist ohne Ente - ich aß heute vegan. Und ohne Möhrensalat. Ich soll wegen bevorstehender Darmspiegelung Ballaststoffreiches meiden.</p>
shōchi @Fischkopp<p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a><br>Rein traditionell japanisch. </p><p>- <a href="https://norden.social/tags/Oshizushi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Oshizushi</span></a> mit roher <a href="https://norden.social/tags/Dorade" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Dorade</span></a> u. Kombu <a href="https://norden.social/tags/%E9%BB%92%E9%AF%9B%E3%81%AE%E6%8A%BC%E3%81%97%E9%AE%A8" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>黒鯛の押し鮨</span></a><br>-* Sudare-Fu gebraten, dazu Sanshōblätterpesto <br><a href="https://norden.social/tags/%E3%81%99%E3%81%A0%E3%82%8C%E9%BA%A9%E7%84%BC%E3%81%8D" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>すだれ麩焼き</span></a> <a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>木の芽味噌</span></a><br>- Doradebällchen mit zwei Sorten Pilz <br><a href="https://norden.social/tags/%E9%BB%92%E9%AF%9B%E3%81%AE%E5%9B%A3%E5%AD%90" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>黒鯛の団子</span></a> 茸二種<br>-* Misosuppe mit Mairübenblättern und Age <br>蕪の葉とアゲの <a href="https://norden.social/tags/%E5%91%B3%E5%99%8C%E6%B1%81" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>味噌汁</span></a></p><p>(*: vegan.)</p><p>Den gepressten Sushi habe ich gestern nachts gemacht. Doraden schmecken roh besser, wenn das Fischfleisch nachtsüber geruht wird. Es gewinnt mehr Aminosäuren.</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> beim <a href="https://norden.social/tags/Kortenspil" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kortenspil</span></a><br>Mal ganz Einfaches:<br><a href="https://norden.social/tags/Ch%C4%81han" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Chāhan</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E7%82%92%E9%A3%AF" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>炒飯</span></a><br>Die Gäste waren total begeistert von meiner Version, weil Reis überhaupt nicht so trocken ist wie der bei den allermeisten Asien-Imbissen.<br>Klar - hochwertiger Reis aus Jp., leicht geschmort mit Sake.</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> kompromißlos traditionell japanisch.</p><p>- Tōfu mit Sanshōblätter-Pesto<br>- Lacks aus dem Beringmeer gerollt mit Rausu-Kombu<br>- in Reismiso eingelegter Kabeljau gegrillt<br>- Spargel mit Pestwurz-Pesto <br>- Weizenmiso-Suppe mit Rüben/Age/Tōfu/Möhre/Lauchzwiebeln.<br>- Gurken mit Kombu.</p><p>今晩の <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a><br><a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>木の芽味噌</span></a> <a href="https://norden.social/tags/%E8%B1%86%E8%85%90" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>豆腐</span></a><br><a href="https://norden.social/tags/%E5%AF%8C%E5%B1%B1" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>富山</span></a> の <a href="https://norden.social/tags/%E9%AE%AD%E3%81%AE%E6%98%86%E5%B8%83%E5%B7%BB%E3%81%8D" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鮭の昆布巻き</span></a> <br>鮭はベーリング海産。<br><a href="https://norden.social/tags/%E7%B1%B3%E5%91%B3%E5%99%8C%E6%BC%AC%E3%81%AE%E9%B1%88%E7%84%BC%E3%81%8D" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>米味噌漬の鱈焼き</span></a><br><a href="https://norden.social/tags/%E8%95%97%E3%81%AE%E8%96%B9%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>蕗の薹味噌</span></a> <a href="https://norden.social/tags/%E3%82%A2%E3%82%B9%E3%83%91%E3%83%A9" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>アスパラ</span></a><br><a href="https://norden.social/tags/%E9%B9%BF%E5%85%90%E5%B3%B6" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鹿児島</span></a> の <a href="https://norden.social/tags/%E9%BA%A6%E5%91%B3%E5%99%8C%E6%B1%81" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>麦味噌汁</span></a> (具はアゲ、蕪、人参、豆腐、葱。出汁は昆布と鰹節)<br><a href="https://norden.social/tags/%E3%82%82%E3%81%BF%E3%82%AD%E3%83%A5%E3%82%A6%E3%83%AA" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>もみキュウリ</span></a> <a href="https://norden.social/tags/%E6%98%86%E5%B8%83" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>昆布</span></a></p>
shōchi @Fischkopp<p>Es ist so weit <a href="https://norden.social/tags/Fr%C3%BChling" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Frühling</span></a> </p><p><a href="https://norden.social/tags/Sansh%C5%8DBl%C3%A4tterPesto" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SanshōBlätterPesto</span></a> zubereiten. <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <br>1.Runde in diesem Jahr.<br>Blätter gründlich gewaschen. <br><a href="https://norden.social/tags/%E6%9C%A8%E3%81%AE%E8%8A%BD%E5%91%B3%E5%99%8C" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>木の芽味噌</span></a> <a href="https://norden.social/tags/%E5%B1%B1%E6%A4%92" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>山椒</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E6%98%A5" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>春</span></a></p><p>Bei der Menge der Blätter ist's zu überlegen, ob ich den Mixer verwende...ABER meine Mutter sagt, mit Gerät schneiden und mit Mörser mahlend zerkleinern seien geschmackl. zwei getrennte Welten wie bei den Kaffeebohnen. Dieser <a href="https://norden.social/tags/Slowfood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Slowfood</span></a> -Fundamentalismus 😑</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <br>Restverwertung vor <a href="https://norden.social/tags/Opernreisen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Opernreisen</span></a>, leicht bekömmlich. </p><p>- Mairüben-Gurke-Salat mit Kombu<br>昆布入り蕪キュウリ揉み<br>- Miso-Suppe mit Mairübenblättern, Age und Lauchzwiebeln<br>蕪の葉・葱とアゲの味噌汁<br>- Schwarzkohl-Reis mit Ei.<br>卵入り高菜飯</p><p>Hätte ich das Ei im Reis weggelassen, wäre das Essen komplett vegan.</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <br>Da Ehemann einen Termin hat, musste ich <a href="https://norden.social/tags/DFBpokalFrauen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DFBpokalFrauen</span></a> schnell aus dem <a href="https://norden.social/tags/Volksparkstadion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Volksparkstadion</span></a> abhauen u. rasen🚴‍♀️ mitm Damenrad 12,5km für 35Min. </p><p>Wildschwein aus <a href="https://norden.social/tags/AltesLand" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AltesLand</span></a> &amp; Enoki-Pilz gebraten, abgeschmeckt mit Sanshōpfeffer &amp; Sojasoße.<br>Dazu Kabu-Gurke-Salat mit Kombu, jp. Reis.<br><a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a></p>
shōchi @Fischkopp<p>(CP aus 🦋 <br><a href="https://norden.social/tags/%E4%BA%AC%E9%83%BD" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>京都</span></a> の <a href="https://norden.social/tags/%E3%81%B6%E3%81%B6%E6%BC%AC%E3%81%91" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ぶぶ漬け</span></a> を食べるのは約40年ぶり <a href="https://norden.social/tags/%E4%BA%AC%E7%94%9F%E9%BA%A9%E3%81%97%E3%81%90%E3%82%8C%E7%85%AE" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>京生麩しぐれ煮</span></a> <a href="https://norden.social/tags/%E9%9E%8D%E9%A6%AC%E8%BE%BB%E4%BA%95" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鞍馬辻井</span></a> (1万キロも離れたハンブルクで何食べてるんでしょうねえ😁)<br><a href="https://norden.social/tags/Middageten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Middageten</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> Ein traditionelles Fastfood aus Kioto, <a href="https://norden.social/tags/BubuZuke" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BubuZuke</span></a> genannt - vegan. <br>Topping aus Sanshōpfeffern, Kombu-Seetang u. "Namafu" (rohem Glutenbrot) auf Reis, dazu Nori-Seetang u. Lauchzwiebeln.<br>Heißes Wasser rein.</p>
shōchi @Fischkopp<p>Heute eine Matinee in der <a href="https://norden.social/tags/Elphi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Elphi</span></a>, danach habe ich mich zu Hause mit dem Gast 3 Stunden lang über das Konzert unterhalten.</p><p> <a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <br><a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E5%BE%A1%E5%88%87%E3%82%8A%E3%81%93%E3%81%BF" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>御切りこみ</span></a> eine <a href="https://norden.social/tags/Udon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Udon</span></a> -Variante aus Gunma(nördl.von Tokio), dazu exquisite leckere Zutaten.</p><p>Auf wieder zur <a href="https://norden.social/tags/Elbphilharmonie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Elbphilharmonie</span></a>.</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> wieder <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a><br>- Reis mit Aralia &amp; Kombu<br>- Misosuppe mit Tōfu, Enokipilz u. Wakame<br>- Kamaboko in Dorandenform<br>- Gebratene Ente, mit Sanshōpfeffer gewürzt<br>- Gegrillter Rosenkohl<br>- Kombu mit süßem Hering<br><a href="https://norden.social/tags/%E7%8B%AC%E6%B4%BB%E3%81%A8%E6%98%86%E5%B8%83%E3%81%AE%E3%81%94%E9%A3%AF" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>独活と昆布のご飯</span></a> <a href="https://norden.social/tags/%E5%AF%8C%E5%B1%B1%E3%81%AE%E8%92%B2%E9%89%BE" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>富山の蒲鉾</span></a> <a href="https://norden.social/tags/%E9%B0%8A%E3%81%AE%E6%98%86%E5%B8%83%E5%B7%BB%E3%81%8D" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鰊の昆布巻き</span></a> <a href="https://norden.social/tags/%E9%B4%A8%E3%81%AE%E5%B1%B1%E6%A4%92%E7%84%BC%E3%81%8D" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鴨の山椒焼き</span></a></p><p>Aralia: <a href="https://de.wikipedia.org/wiki/Aralia_(Gattung)" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">de.wikipedia.org/wiki/Aralia_(</span><span class="invisible">Gattung)</span></a></p>
shōchi @Fischkopp<p>(CP aus 🦋 <br><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a> <br>Nudeln aus dem Traditions- <a href="https://norden.social/tags/Udon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Udon</span></a> -Hersteller Hanayama in Gunma (nördl. von Tokio).<br><a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/%E8%8A%B1%E5%B1%B1%E9%A5%82%E9%A3%A9" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>花山饂飩</span></a> <a href="https://norden.social/tags/%E9%AC%BC%E3%81%B2%E3%82%82%E5%B7%9D" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鬼ひも川</span></a> <a href="https://norden.social/tags/%E3%81%86%E3%81%A9%E3%82%93" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>うどん</span></a> <br>Ich aß die Sorte "Oni-Himo-Kawa", extrem breite Udon, ganz angenehm bißfest, mit geriebener Yamatoimo-Wurzel.<br>Lecker! <br><a href="https://www.hanayamaudon.jp/SHOP/120370/132340/list.html" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">hanayamaudon.jp/SHOP/120370/13</span><span class="invisible">2340/list.html</span></a></p><p>Dazu etwas <a href="https://norden.social/tags/Miesmuscheln" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Miesmuscheln</span></a>, portugiesisch zubereitet. Sie mussten frisch gegessen werden.</p>
shōchi @Fischkopp<p>(CP aus 🦋</p><p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Abendessen</span></a> eine kulinarische Pflicht meiner Heimat Toyama wurde in <a href="https://norden.social/tags/Hamburg" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Hamburg</span></a> nachgeholt:</p><p>Ehemann soll《in <a href="https://norden.social/tags/Kombu" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kombu</span></a> eingewickelt süß geköchelten <a href="https://norden.social/tags/Hering" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Hering</span></a>》 (links oben) essen.<br><a href="https://norden.social/tags/%E9%B0%8A%E3%81%AE%E6%98%86%E5%B8%83%E5%B7%BB%E3%81%8D" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>鰊の昆布巻き</span></a> <a href="https://norden.social/tags/%E5%92%8C%E9%A3%9F" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>和食</span></a> <a href="https://norden.social/tags/JapK%C3%BCche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapKüche</span></a></p><p>Dazu Rinderfiletstücke,Shītake u. Rosenkohl gebraten,Venusmuschel-Reis und Misosuppe mit Tōfu u. Wakame.</p>
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