Sudachi | Japanese Recipes<p>Chicken katsu is a versatile dish that you can make into pretty much anything! Enjoy it with rice, on donburi, in a sandwich, with curry... the list goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce. Every crunch is gonna have you dancing in your seat!<br><a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a><br><a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a><br><a href="https://mastodon.social/tags/japanesefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesefood</span></a><br><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a><br><a href="https://mastodon.social/tags/japan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japan</span></a><br><a href="https://mastodon.social/tags/chickenkatsu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chickenkatsu</span></a></p>