Mathew Thomas<p><a href="https://mstdn.social/tags/Asias50BestRestaurants2025" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Asias50BestRestaurants2025</span></a> <br><a href="https://mstdn.social/tags/Masque" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Masque</span></a> <a href="https://mstdn.social/tags/restaurant" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>restaurant</span></a> <a href="https://mstdn.social/tags/Mumbai" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mumbai</span></a> <br>#1 restaurant in India<br>#19 restaurant in Asia<br>1. Contemporary fine-dining restaurant <br>2. Helmed by restaurateur <a href="https://mstdn.social/tags/AditiDugar" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AditiDugar</span></a> and chef <a href="https://mstdn.social/tags/VarunTotlani" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VarunTotlani</span></a><br>3. Known for its innovative use of local ingredients<br>4. Brings out the depth of Indian flavors<br>5. Located in a repurposed textile mill</p>