#WordOfTheDay: oenological (thanks to @email@example.com):
""Ebulliomètre": This oenological tool created in 1870 was used until 1970-1980 to measure wine alcohol content. Calibration is made according to water boiling temperature & wine boiling temperature is used to determine the level of alcohol using a reference table. I bought one! https://t.co/F7aXlcY6av"
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