Sad to say but these are going to the compost. I let the okra get out ahead of me, and a good batch of them got too big and therefore too tough to eat.

Trying for a Fall/Winter garden for the first time this year, and it's time (for my zone) to start thinking about what to put in. So I'm having a lovely day, browsing my seed box and catalogues, and pacing around the garden all 🤔.

Harvested a nice flush of peppers today. Started a lacto ferment with most of them for some eventual hot sauce.

Shishitos (let them go too long but still delicious), serranos, and a yellow scotch bonnet.

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