@Tay0 This was my first year for that variety, but I did grow it from seed. I'm very impressed with it, and have saved some seed to add to my 'grows well here' collection.
The splatter screen was kinda impromptu, but did the job nicely. I never really liked using it for its intended purpose anyway.
I've used the powder quite a bit. Mostly just giving something a dusting like you would with salt and pepper. I've tried it on potato salad (fantastic), mac and chz, tacos, pizza, and popped corn. I'd like to try using a few of the whole ones in an adobo sauce sometime soon.
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