For the last few years, when the seasons change and things get cooler, I dust off my bread making stuff, get a hold of some fresh yeast, buy a new bag of flour, and get back to the practice of bread making. This year that happened last weekend. To get back in the swing of things, I made a few simple french rolls for sandwiches.I've been eating on them for lunch the last couple of days, and it has me marveling on the magic of bread all over again.

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yeesh, I spell gewd. πŸ™„

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