For the last few years, when the seasons change and things get cooler, I dust off my bread making stuff, get a hold of some fresh yeast, buy a new bag of flour, and get back to the practice of bread making. This year that happened last weekend. To get back in the swing of things, I made a few simple french rolls for sandwiches.I've been eating on them for lunch the last couple of days, and it has me marveling on the magic of bread all over again.


yeesh, I spell gewd. 🙄

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