The survival rate of hypertensive rats whose diet included butter, lard, perilla oil/lard, margarine, or partially hydrogenated soybean oil.

Demonstrates a benefit of animal fats and animal/seed blends over common forms of processed vegetable fats (though doesn't include coconut oil, etc.).

@pbanks recomended podcast about meat, fat, cholestorol myths, and issues that cames from refined carbs, "vegetable" oils (industrial seed oils) and even agriculture (topsoil erosion, etc):

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