Sundried Tomato Sourdough, today's bread project. 😋🍞 Added 75g of tomato to my regular 500g loaf recipe. Definite tomatoey 'zing' to it, although the rise was perhaps a little subdued. Delicious though!!
@rudolf Haven't tried that. Is that a recommendation? 🤔 Do you prefer to mix in the whole roasted seeds, or do you blitz them through a food processor first? I've heard sliced chillis work well with the tomato, but we didn't really have enough, and we'll be needing them later in the week.
Use them whole. You can simply try it out by putting some on the bread you just made. And adding chillies is also yummy :)
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