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Sundried Tomato Sourdough, today's bread project. πŸ˜‹πŸž Added 75g of tomato to my regular 500g loaf recipe. Definite tomatoey 'zing' to it, although the rise was perhaps a little subdued. Delicious though!!

Β· Β· Tusky Β· 2 Β· 0 Β· 3

@rudolf Haven't tried that. Is that a recommendation? πŸ€” Do you prefer to mix in the whole roasted seeds, or do you blitz them through a food processor first? I've heard sliced chillis work well with the tomato, but we didn't really have enough, and we'll be needing them later in the week.

@mootParadox
Use them whole. You can simply try it out by putting some on the bread you just made. And adding chillies is also yummy :)

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