Bought some meat today to try making some jerky in the traeger tomorrow. Got it marinating in a few different mixes over night. We'll see how this goes.
@Anfeald going to be trying just some teriyaki and korean bbq stuff from a bottle but also got some in a spicier mix of soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, brown sugar, and black pepper. Then also have some in a bulgogi sauce. We'll see how that all turns out.
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