I kegged my first beer finished with Brettanomyces. My in house sensory panel found it...Complicated. I like it, I made it to see if it improved my old ale recipe which never felt fully finished. I think it works well. Also a test of my sanitary practices. I probably went overboard but if it works, worth it.
To clarify, that is a red wine glass. They didn't have any tulips. The print is a quarter the size I was expecting. I'm not angry, just disappointed.
Related, if you ever feel like I am not listening to you or am misunderstanding you, please tell me so in so many words. I will always take that feedback and work to do better.
Technologist, Brewer, Peculiar Character
Fosstodon is an English speaking Mastodon instance that is open to anyone who is interested in technology; particularly free & open source software.