Failure, big time.
First time in by "baking" career that I fucked up this bad. This will teach me to not rely on oil to stop the dough from sticking to the metal. In the past I always used proper baking paper. What came over me to think only oil would be enough? At least this can be an example on how NOT to do it.
@chairraver Normally I grease and then flour the bottom of the pan, otherwise the dough will absorb the oil.
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