Birthday plum cake for my better half.

Could have been a notch more fluffy, but due to high summer temperature any times given in the recipe needed to be managed, since this is a #sourdough cake and proofing times vary significantly with temperature. Anyway, first piece tasted according to plan: yummy.

Started the process on Wednesday by converting my normal rye starter to wheat in 2 refreshes.

#bake #cake #plums