@bhart People in North America seem to be eating a lot of kale. I feel like not many people eat it often here in Europe. I certainly haven't in a long time

@totoroot Is there a popular equivalent over there?

Collard greens would have been the best substitute, though they tend to bring a little more flavor. Mustard greens would also be good, in much smaller quantity. I also like sweet potato greens - I wonder if they would hold up in a soup...

P.S. I'm probably not representative of most of North America 馃槄

@totoroot @bhart I think that in europe we have a different variety of kale commonly sold so it's a different taste and everything.

@funnylookinhat The barley is *so* good. This is my first time putting it in soup, definitely not my last though.

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